tag:blogger.com,1999:blog-31328774.post940704651335638781..comments2023-03-24T04:06:53.024-05:00Comments on The Splendid Things: Putting up: Confetti Pepper JellyStrataBytehttp://www.blogger.com/profile/10972351793190879952noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-31328774.post-81910977803383252532012-12-17T18:11:36.518-06:002012-12-17T18:11:36.518-06:00Ah! This looks so good...and I've been meanin...Ah! This looks so good...and I've been meaning to look up a recipe after I received a jar last spring. I had it over cream cheese on a toasted bagel and it was delicious. Pinning for future use!Desperately Seeking Ginahttps://www.blogger.com/profile/11284621483101314407noreply@blogger.comtag:blogger.com,1999:blog-31328774.post-3392306164456992042012-10-24T21:19:48.957-05:002012-10-24T21:19:48.957-05:00That looks amazing! Someday I shall can.That looks amazing! Someday I shall can.Grace Grits and Gardeninghttps://www.blogger.com/profile/06960487975588091603noreply@blogger.comtag:blogger.com,1999:blog-31328774.post-67058774061807652692012-10-22T12:55:18.456-05:002012-10-22T12:55:18.456-05:00Mmm! I make jalapeno jelly every year. Well, real...Mmm! I make jalapeno jelly every year. Well, really it's mixed peppers using whatever I have too much of (I had six varieties this year), but the jalapeno is usually the predominant one. So good with cream cheese on crackers!<br /><br />-Kevin ChristianAnonymousnoreply@blogger.com